TUTORIALS Archives - WizBlogger

Mudgane (Chanedali Payasu) A traditional Konkani dessert made with split chickpeas, coconut milk, and jaggery. This creamy, aromatic payasu is a must during Ganesh Chathurthi celebrations. You can also prepare it with sago, semolina, vermicelli, or jackfruit for delicious variations. Prep Time 20 minutes minsCook Time 25 minutes minsSoaking Time (hours) 6 minutes minsTotal Time…